Big Easel Gallery and Bistro
Featured Menu for December 28&29
Remains of the Day
6/Saturday lunch/12-2 9/dinner/5-8
Hoppin’ John- a New Years Traditional Meal from the American South
Split Pea Soup
Turkey Vegetable Soup
Friday night only, pan seared salmon atop sauteed greens.
Crustini and Salad
Cameo A La Carte… Pan-Fried King Crab Ravioli, Oysters Bistrofeller, Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….
Music: Friday: elizabeth; Saturday Dinner: Kenneth Dennison