Bistro Menu for December 27 & 28

December 27 & 28

“Ushering In 2014”

New Year’s Brisket/6l/9d

Or

Prime Rib/15

Served with ; Spanish Rice, Hopping John, Southern greens….

or

In House Pastrami Rueben/9

                                       Cameo Flight of Fancy:

Artisan Sausage Flight/ 9

 

Decadent Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Decadent Chocolate Cake (5), Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Apple Pie (5)

Friday : Cheri & Paul, Saturday: Keith

Bistro Menu for December 20 & 21

December 20 & 21

“FASBA and Seven Christmas Fishes”

FASBA/6l/9d

A delightful medley of Bistro smoked Kassler, In House Pastrami,Nova Salmon, Chicken Liver Pate’, crustini…

or

Feast of Seven Christmas Fishes/22

 

Served with

Farro Salat, Nova Salmon,Whole Tilipia,Caviar, Anchovie toast, Mussels,Scallops & Shrimp!!!

 

Cameo Flight of Fancy:

Artisan Sausage Flight/ 9

 

Decadent Heisse Xocolatl, Cocoa,zimt,chilis,schlagsahne mit a cocoa dusted truffle, candy cane  4   Add Brandy 7

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Decadent Chocolate Cake (5), Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Apple Pie (5)

Friday : KEITH; Saturday: Nancy Jo, Cheri & Paul

Bistro Menu for December 13&14

December 13&14

“Menü von Komfort und Wärme”

Sauerbraten/6l/9d

or

Kassler Rippchen/6l/9d

 

Served with

Gebutterte Nudlen, Sauerkraut, Rotkohl, Gruene Bonen Salat

 

Cameo Flights of Fancy:

 (Caviar Flight) 15 (Cold Fish Flight) 12

 (Smoked Salmon) 12

 

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Decadent Chocolate Cake (5), Lava cakes (5), Raspberry Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Michael Magee

Bistro Menu for Nov 29&30

November 29&30

“TA TA TAH…HANNUKAH!”

Horseradish Encrusted Beef Brisket/9

or

Saged Turkey Alfredo/6l/9d

Or

Shephardic Lamb Chops /12

 

Served with

Smashed Roots/Latkes, Creamed Cabbage, Roasted Squash with Roasted Red Onions

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Pie (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Gary Baum

Menu for Nov 22 & 23

November 22&23

“In the Middle”

Shish Tawook(grilled savory chicken) 6l/9d

or

Kaffta(Minced Lamb &Beef)6l/9d

Or

Lamb Chops Qatar d/12

 

Served with

Mujaddara (Rice/ Lentils), Malfouf (Sauteed Cabbage), Veg, Cucumber Laban

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Kopchenogo siga Pashteton (Smoked Whitefish Pate) 8

Ustritsy s Bekonom (Bacon Wrapped Oysters) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Cherry Pie (5), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

Friday music: Keith; Saturday…Jutta & the Hi-Dukes!

November 15&16

 

“From Russia with Love”

Khalia (Piquant Georgian Beef) 6l/9d

or

Uzbek Lamb Kebab 12

 

Served with

Lapsha (noodles), Skvosh, Salat iz Morkovi, Svekly Borshch,

Cameo Flights:

Ikra Poleta (Caviar Flight) 15

Ryba Kholodnogo Poleta (Cold Fish Flight) 12

Kopchenyylosos’ (Smoked Salmon) 12

Kopchenogo siga Pashteton (Smoked Whitefish Pate) 8

 (Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Bread Pudding with French Quarter Whiskey Sauce (4), Cherry Pie (5), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Keith; Saturday…Gary Baum

 

This week’s specialty spirit…Ice Cold Vodka…ask about the wine pairing…

November 8&9

 

“At the Big Easy”

Chicken Gumbo 6l/9d

or

Seafood Gumbo 12

 

Served with

Red Beans and Rice, Cajun Greens, Corn Maque Choux

or

Big Easy Lamb Chops with Cucumber Mint Relish 15

Served with

Fingerling Potatoes, Cajun Greens, Corn Maque Choux  

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

Featured Desserts: Bread Pudding with French Quarter Whiskey Sauce (4), Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Gary Baum; Saturday…Paul and Cheri

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6

Bistro Menu for November 1&2

November 1&2

“Voulez vous manges avec moi, c’est soir?”

Choucroute avec jambon, saucisse fumée et porc 6l/9d

(Alsace Sauerkraut with Ham, Smoked Sausage and Savory Roast Pork)

Served with

Pommes de terre écrasées avec des racines (Smashed Potatoes keeping company with Roots), surprise légumes

or

Moroccan Lamb Chops 12

 

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5), Brandied Apple Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday music: Keith

Saturday first time at the Bistro…MIKE MAGEE!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6 and more!!!

 

Bistro Menu for October 25 & 26

October 25 & 26

“Five Courses & a Murder”

1^st

Cheese Flight

2^nd

Antipasto/Crustini

3^rd

Salad Extraordinaire

4^th

Leek Ashed Marsala Pollo, Fusilli Corti Bucati Con Crema, Roasted Squash, Tomatoes, Peppers…

5^th

 Dessert

 

$25 per, with proceeds going towards a summer youth Theatre Workshop.

Limited Seating, call for reservations 715 889 3438/ 715 889 1179

 

I was remiss in posting this week....so I'll try to make up for that!

The ‘Fixe’ Is In!

Prix Fixe that is…$25

5 course dinner

With

A Murder Mystery Musical

By

Dr. Daniel Boatright

“Death at the Big Easy Bistro’

All Star Cast

Dr. Kim Odekirk. Jim Odekirk. Chris Vincent. Linda Sterns. Tom Secanky. Lee Lamers. Ray Appel. Kathie Huncosky. Ronald Bond. Tim & Connie Friesen

 

Proceeds going towards a Youth Summer Theatre Workshop.

October 25^th& 26^th

Bistro Menu for October 11&12

“LATINA CANTINA”

Cerdo al Pastor-9d/6l

Succulent roast pork …

or

Spiraled escalavida-9d/6l

or

Adobo Nino cerdo-15d/l

Baby back adobe rubbed ribs

or

Regalos del mar- 18d/l

Platter festooned with shrimp,crab,fish and lobster

 

Served with:Feista slaw, Spanish Rice, Blackened Beans …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumpkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday and Saturday evening featuring Keith and his 12 String!!

 

Try our specialty spirits…“Cachaca”,  DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6

Bistro Menu for October 4&5

“Thai One On…you can get some ‘SATAY faction”

Chicken Satay-9d/6l

Or

Spiraled Veg Medley-9d/6l

Or

Thai Seafood Platter-15d/l

 

Served with: Soba or Rice Noodles, Seasonal Vegetables …..

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan selections)

As always, we have our a la carte menu!

Featured Desserts: Mango Sticky Rice (5), Lava cakes (5) Pumkin Gelato (3), Gelato A-maize (3), Citrus Delight Sorbet (3), Banana Glace (3)

 

Friday Dinner Music: Cheri & Paul/ Saturday: Keith

 

Try our specialty spirits… try our DAWA…..with Rum, Gin or Vodka  6…and an Aperitivo….Gin, Sambuca & Bitters….6