Menu for February 1 &2

Big Easel Gallery and Bistro

Featured Menu for February 1 &2

Old Bavaria- Food to Warm You

(Extra carbs for skiers…come get loaded !)

6/Saturday lunch/12-2                         9/dinner/5-8

Schweinebraten (German Roast Pork)

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Eiernudeln (Egg Noodles), Gruene Bohnen (Green Beans), Rotkohl (Red Cabbage) or Sauerkraut

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Bistro featured menu for January 25&26

Big Easel Gallery and Bistro

Featured Menu for January 25^th and 26th

BIG EASEL GOES MOROCCAN AND A ROLLIN’-COOK IT, SAM

6/Saturday lunch/12-2                         9/dinner/5-8

Beef Tagine- tender beef simmered in the exotic seasonings and spices of northern Africa

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Studded Cous-Cous Pilaf , Braised Kale, Zattar Greens, Halvah

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

DEADLINE EXTENDED! DEADLINE EXTENDED!

Thursday, January 24^th, 6 pm

Team Trivia Thursday

Submit your team name anytime prior to the event!  You may have up to 4 members on your team. 

If you are brave enough, you may even sign up as an individual!

No electronic devices; no books; no notes; only you and the brainpower of your team.

CASH PRIZES! Fun, Snacks, Spirits, Friendship

Burns Night 2013

Seventh annual BURNS NIGHT

Limited Seating, Reservations Required

Prix Fixe 25

Rabbie Burns Dinner and Evening Extraordinaire

Big Easel Gallery and Bistro, January 19^th 2013

5-6PM-ish- Complimentary Bar and Nibbles

Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread, Trifle and more

Enveloped by a Robert Burns Program Featuring

SPECIAL MASTER OF CEREMONIES

GRAEME REID

Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies (with two bonnie Lassies, as only Rabbie would have it,  Dr. Kim Odekirk and Linda Richeson Responding to the Laddies), Burns’ Poetry Readings, and more!

Kilts Optional

SPECIAL MUSIC

Menu for Burns Weekend Friday

Big Easel Gallery and Bistro Menu for Friday, January 18

Haggis

Or

Chicken in the Heather

Or

Pan Seared Salmon

Served with Cock a Leekie Soup, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots

Friday Dinner / 9

Friday Music by Keith Kubiak

Saturday - NO LUNCH – Dinner Reservations Required