Big Easel Gallery and Bistro
Featured Menu for March 1&2
Oh the Things you can Eat at the Bistro this Week
(Celebrating Dr Suess’s 109th Birthday)
...this is the night…we aim to do it right…come to Big Easel to celebrate Suess Geisel!
6/Saturday lunch/12-2 9/dinner/5-8
Much to the dismay of Sam I Am we will be serving
Green Eggs and Ham
Pan seared salmon atop sauteed greens.
Rainbow Gnocci, Exotically presented Veggies….and more treats to eat, both Savory and Sweet!!
We have a specially paired wine selection for this weekend's fare...
Try Our Special Dessert: Zabaglione with Fruit (for 2) 5
Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….
Friday Dinner Music: Keith Kubiak, Saturday Dinner: Larry Seiler