Big Easel Gallery and Bistro
Featured Menu for May 31& June 1
What Ja’maican ?
Friday & Saturday dinner/5-8PM Saturday lunch/12-2PM
Jamaican Jerk Ribs /12
Veg Escalivada /6l/9d
Served with Savory Curried Rice, Sauteed Greens, Zucchini ,Pineapple Fusion
(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)
Featured Dessert : Banana Glace’(3)
Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Mango Gelato(3), Dulce de Leche Gelato(3), Champagne Sorbet (3), Red Wine and Pear Sorbet(3)Citrus Delight Sorbet
Friday Dinner Music: Keith Kubiak…and when the music dies (down), special readings of original works by a troupe or writers! A must hear…
Saturday Dinner Music: Gary Baum
White and Red Sangrias are here!!!