Menu for April 6 & 7th

BIG EASEL GALLERY & BISTRO.1784 MAPLE AVE.WABENO 54566.715 889 3438.715 889 1179
From the Holy Land
Big Easel Gallery and Bistro Menu for April 6-7th, 2012
Leg of Lamb-Abgusht, Chicken-Murgh or Falafel, Saffron Couscous- studded with apricots, baby sweet peppers and nuts.
Cardamom carrots
Mast-o khiar, cucumbers delighted with seasonings.
Friday Only…Pan-Fried Salmon on a Bed of Greens
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
 Desserts*
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5 ask about vegan desserts

Menu for March 30&31

Who Knew Healthy Tastes so Good!

Big Easel Gallery and Bistro Menu for March 30 & 31 2012

Italian Saltimbocca-

Succulent skinless chicken breasts rolled  with Prosciutto,

Romano, and heavenly seasonings.

Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.

Friday Only…Pan-Fried Salmon on a Bed of Spinach

Friday & Saturday Dinner / 9

Saturday Lunch / 6

Appetizers

Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6

Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6

Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6

Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7

Tuna Carpaccio – Served with Ginger Citrus/ 7

    Contours

Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

 Desserts*

Chipotle Brownies /2.5

 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5

*Vegan versions available

Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

March 31....

March 31...Team Shine's fundraiser for the American Cancer Society Menu...get your tickets now!!!
A culinary evening, loaded with tempting tastes, guaranteed to feed body, mind and soul!
There will be nibbles and wine tasting before dinner the evening of the 31st.
Live Blue Grass Music
Art Auction
Nibbles-Radish chips avec carrot salsa, teeming with sweet pepper gems.
Insalata Di Rucola – wild arugula, roasted beets, pecorino Romano, pistachios, slivered black truffles and balsamic vinaigrette
Entrée
Italian Saltimbocca-
Succulent skinless chicken breasts rolled  with Prosciutto,Spinach
 Romano, and heavenly seasonings.
Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.
Asparagus parcels- brandished with tarragon, capers & scallions.
Not Just Dessert
Split Infinity- Chipotle enhanced deep chocolate brownie, accompanied by frozen whipped banana topped with luscious cherries.
Coffee- Tea-Soda

March 31st...Bluegrass...Live Art Auction & More..!

A great time in store...limited seating, reserve now...!  All proceeds go to the American Cancer Society...music by Dan Deschinny, The Wonescheenees, and more.  (Click poster image to see larger view...)

Weekend of March 23 & 24

As you might know, we are off , vacationing for this weekend....there will be no Gallery/Bistro for March 23rd and 24th, we promise to bring back ...vigor, inspiration and goodies for all!!!

It’s Easy Being Green­- An Irish Feast!

Upcoming News for the Big Easel Gallery and Bistro:

This weekend we feature and Irish Feast…hope to see you…we will be gone next week so the Gallery and Bistro will be closed for the 23 & 24th. We are open again March 30 and on the 31we are hosting a Cancer Benefit (who knew eating healthy could taste sooooo good!) complete with an Art Auction, Live Bluegrass Music, and much more…reservations only for the 31st

Music Friday by elizabeth, Saturday lunch TBA, Saturday Evening Keith Kubiak and Nancy Jo Garner with special guest Shawn Kubiak!

Big Easel Gallery and Bistro Menu for March 16 &17 2012

Corned Beef or Guinness Beef Pie or Barley Bake

(Friday only) Pan-Seared Salmon on a Bed o’ Greens

With:

Colconnan (mashed potatoes with braised leeks), Cabbage, Pot o’ Gold Corn, Carrot Coins, Rainbow Chard

Friday & Saturday Dinner / 9

Saturday Lunch / 6

Appetizers

Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6

Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6

Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6

Tuna Carpaccio – Served with Ginger Citrus/ 9

Contours

Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3

Desserts

Chipotle Brownies /2.5

 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5

Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

Big Easel Gallery and Bistro Menu for March 9 & 10 2012

Seein’ Korean!
Beef Bulgogi or Pan-fried Tofu in Korean Barbeque Sauce 
                                           Chamchi Jun (Tuna Croquettes- Friday only)
With
Bibimbap (Stir-Fried Vegetables), Miso Soup, Kimbap (Korean ‘sushi’), Chapchai (Stir-Fried Nooldles), Kimchee (Cold Korean Sauerkraut)
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6

      Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
    Desserts
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Music Friday- elizabeth; Saturday Lunch- Keith Kubiak; Saturday Dinner- Larry Seiler
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438