Bistro featured menu for January 25&26

Big Easel Gallery and Bistro

Featured Menu for January 25^th and 26th

BIG EASEL GOES MOROCCAN AND A ROLLIN’-COOK IT, SAM

6/Saturday lunch/12-2                         9/dinner/5-8

Beef Tagine- tender beef simmered in the exotic seasonings and spices of northern Africa

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Studded Cous-Cous Pilaf , Braised Kale, Zattar Greens, Halvah

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

DEADLINE EXTENDED! DEADLINE EXTENDED!

Thursday, January 24^th, 6 pm

Team Trivia Thursday

Submit your team name anytime prior to the event!  You may have up to 4 members on your team. 

If you are brave enough, you may even sign up as an individual!

No electronic devices; no books; no notes; only you and the brainpower of your team.

CASH PRIZES! Fun, Snacks, Spirits, Friendship

Burns Night 2013

Seventh annual BURNS NIGHT

Limited Seating, Reservations Required

Prix Fixe 25

Rabbie Burns Dinner and Evening Extraordinaire

Big Easel Gallery and Bistro, January 19^th 2013

5-6PM-ish- Complimentary Bar and Nibbles

Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread, Trifle and more

Enveloped by a Robert Burns Program Featuring

SPECIAL MASTER OF CEREMONIES

GRAEME REID

Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies (with two bonnie Lassies, as only Rabbie would have it,  Dr. Kim Odekirk and Linda Richeson Responding to the Laddies), Burns’ Poetry Readings, and more!

Kilts Optional

SPECIAL MUSIC

Menu for Burns Weekend Friday

Big Easel Gallery and Bistro Menu for Friday, January 18

Haggis

Or

Chicken in the Heather

Or

Pan Seared Salmon

Served with Cock a Leekie Soup, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots

Friday Dinner / 9

Friday Music by Keith Kubiak

Saturday - NO LUNCH – Dinner Reservations Required

Menu for January 11th&12th

Big Easel Gallery and Bistro

Featured Menu for January 11^th&12th

FIESTA

6/Saturday lunch/12-2                         9/dinner/5-8

Texas Style Beef Fajitas

or

Seasonal Tamales

Or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Spanish Rice, San Antonio Pinto Beans

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Saturday Dinner Music: Keith & Nancy Jo

Upcoming at the Big Easel

Mark your calendars for these events:
Hark, do I hear the Bagpipes?

BURNS NIGHT 2013....January 19th....Reservations needed for Saturday the 19th..Burns Scholar, Greame Reid, Kilt and all...Scottish fare...Haggis, Chicken in the Heather, Tatties n' Neeps, Cock-a-Leekie Soup...singing the immortal and some not yet immortal songs...

And then:

"Drum roll" ....."FANFARE"...... Hear Ye...... Beginning January 24th....we will usher in our Trivia Team Competition!!!......

Question: What do we do about the winter doldrums—post-holiday depression, the mid-January blahs?
Answer: TRIVIA NIGHT AT THE BIG EASEL THURSDAY EVENING, JANUARY 24, 6:00 P.M.
Get your (up to) four-person teams together and prepare for an evening of outrageously competitive trivia! $20 entry fee per team, all entry fees to be returned to first and second place winners!!
FOOD! WINE! GOOD COMPANY! GOOD CHEER! EXERCISE FOR YOUR BRAIN!

Get your team together...email us...don't miss out on the FUN!!!!!

Bistro closed January 4&5

Dear Friends...The bistro will be closed this coming weekend, January 4&5...we have had a wonderfully busy last few weeks and are taking this weekend off...thank you all, and have a most phenomenal start to 2013!!!