Bistro Menu February 22 & 23

Big Easel Gallery and Bistro

Featured Menu for February 22 &23

Memphis Barbeque !

6/Saturday lunch/12-2                         9/dinner/5-8

Memphis Pulled Pork

or

Memphis Barbeque Chicken

or

Tennessee  Pried Catfish

                                                         or

                              Pan seared salmon atop sauteed greens.

Served with

Memphis Beans, Cole Slaw, Potato Salad

We have a specially paired wine selection for this weekend's fare...

Try Our Special  Dessert: Zabaglione with Fruit 2.5

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner: Kenneth Dennison

Menu for February 15&16

Big Easel Gallery and Bistro

Featured Menu for February 15&16

For Valentine’s Weekend : αγάπη- Agapi

(Greek for Love and Cherish)

6/Saturday lunch/12-2                         9/dinner/5-8

Chicken Souvlaki

or

Greek Style Lamb Chops  (limited quantities)

or

During Lent, pan seared salmon atop sauteed greens.

Served with

Rice Pilaf, Spanakopita, Salad

We have a specially paired wine selection for this weekend's fare...from Macedonia...a Red, Tikves Vranec special selection 2010, and a White, Tikves Rkaciteli special selection 2011!

Special Valentine’s Dessert Chocolate Mousse 2.5

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Lunch: Nancy Jo Garner, Dinner: Larry Seiler

Mardi Gras at the Big Easel!

Big Easel Gallery and Bistro

Featured Menu for February 8&9

Mardi Gras !!

Guest chefs and consultants from the Big Easy to the Big Easel :

Ed and Maren !!!

6/Saturday lunch/12-2                         9/dinner/5-8

Jambalaya with Chicken and Andouille or Gumbo avec/sans Shrimp

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Rice- Dirty or Clean, Red Beans, Corn Maque Choux, Cornbread, Bread Pudding with Whiskey Sauce

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Menu for February 1 &2

Big Easel Gallery and Bistro

Featured Menu for February 1 &2

Old Bavaria- Food to Warm You

(Extra carbs for skiers…come get loaded !)

6/Saturday lunch/12-2                         9/dinner/5-8

Schweinebraten (German Roast Pork)

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Eiernudeln (Egg Noodles), Gruene Bohnen (Green Beans), Rotkohl (Red Cabbage) or Sauerkraut

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler