Big Easel Gallery and Bistro Menu for April 27&28th
Salmon Aspic afloat with micro greens and ramp mayo
Caribbean Free Range Chicken with a treasure trove of flavors!
Black Bean Chia Medley
With
Cavena Nuda, aka Naked Oats in all of their glory, Wildest Rice, Asparagus kissed by Fiddle Ferns, Grilled Zucchini jeweled with micro greens, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
FEATURING A SPECIAL SELECTION OF SUSTAINABLE WINES
ORGANIC CHICKEN AND GREENS FROM MEDOW ORGANIC FARM, WABENO, AND OTHER LOCAL GROWERS!!!
Music: Friday evening- JJ Jenkins; Saturday evening- Keith Kubiak
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallop under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Breaded Baked Avocado Slices with savory Sauce/ 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t triffle with me.Triffle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Wednesday, April 25, 2012
Thursday, April 19, 2012
Sometimes it’s not bad to miss the Boat!
Big Easel Gallery and Bistro Menu for April 20 & 21 2012
Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Wednesday, April 11, 2012
At the Bistro April 13 & 14
Luau in Wa-beno!
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu
Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu
Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Wednesday, April 4, 2012
Menu for April 6 & 7th
BIG EASEL GALLERY & BISTRO.1784 MAPLE AVE.WABENO 54566.715 889 3438.715 889 1179
From the Holy Land
Big Easel Gallery and Bistro Menu for April 6-7th, 2012
Leg of Lamb-Abgusht, Chicken-Murgh or Falafel, Saffron Couscous- studded with apricots, baby sweet peppers and nuts.
Cardamom carrots
Mast-o khiar, cucumbers delighted with seasonings.
Friday Only…Pan-Fried Salmon on a Bed of Greens
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Desserts*
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5 ask about vegan desserts
From the Holy Land
Big Easel Gallery and Bistro Menu for April 6-7th, 2012
Leg of Lamb-Abgusht, Chicken-Murgh or Falafel, Saffron Couscous- studded with apricots, baby sweet peppers and nuts.
Cardamom carrots
Mast-o khiar, cucumbers delighted with seasonings.
Friday Only…Pan-Fried Salmon on a Bed of Greens
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Desserts*
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5 ask about vegan desserts
Thursday, March 29, 2012
Menu for March 30&31
Who Knew Healthy Tastes so Good!
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Italian Saltimbocca-
Succulent skinless chicken breasts rolled with Prosciutto,
Romano, and heavenly seasonings.
Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.
Friday Only…Pan-Fried Salmon on a Bed of Spinach
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Desserts*
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
*Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Friday, March 23, 2012
March 31....
March 31...Team Shine's fundraiser for the American Cancer Society Menu...get your tickets now!!!
A culinary evening, loaded with tempting tastes, guaranteed to feed body, mind and soul!
There will be nibbles and wine tasting before dinner the evening of the 31st.
Live Blue Grass Music
Art Auction
Nibbles-Radish chips avec carrot salsa, teeming with sweet pepper gems.
Insalata Di Rucola – wild arugula, roasted beets, pecorino Romano, pistachios, slivered black truffles and balsamic vinaigrette
Entrée
Italian Saltimbocca-
Succulent skinless chicken breasts rolled with Prosciutto,Spinach
Romano, and heavenly seasonings.
Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.
Asparagus parcels- brandished with tarragon, capers & scallions.
Not Just Dessert
Split Infinity- Chipotle enhanced deep chocolate brownie, accompanied by frozen whipped banana topped with luscious cherries.
Coffee- Tea-Soda
A culinary evening, loaded with tempting tastes, guaranteed to feed body, mind and soul!
There will be nibbles and wine tasting before dinner the evening of the 31st.
Live Blue Grass Music
Art Auction
Nibbles-Radish chips avec carrot salsa, teeming with sweet pepper gems.
Insalata Di Rucola – wild arugula, roasted beets, pecorino Romano, pistachios, slivered black truffles and balsamic vinaigrette
Entrée
Italian Saltimbocca-
Succulent skinless chicken breasts rolled with Prosciutto,Spinach
Romano, and heavenly seasonings.
Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.
Asparagus parcels- brandished with tarragon, capers & scallions.
Not Just Dessert
Split Infinity- Chipotle enhanced deep chocolate brownie, accompanied by frozen whipped banana topped with luscious cherries.
Coffee- Tea-Soda
Thursday, March 22, 2012
March 31st...Bluegrass...Live Art Auction & More..!
A great time in store...limited seating, reserve now...! All proceeds go to the American Cancer Society...music by Dan Deschinny, The Wonescheenees, and more. (Click poster image to see larger view...)
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