Steak-ing our Claim on Spring

Big Easel Gallery and Bistro

Featured Menu for May 17&18

 

Steak-ing our Claim on Spring

 

Saturday lunch/12-2PM                        dinner/5-8PM

 

Filet Mignon, Garlic Smashed Potatoes, Spring Asparagus/12

or

Chicken Schnitzel, Bavarian Spaetzle, Pink Cabbage/6l/9d

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Citrus Delight Sorbet (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Red Wine and Perar Sorbet(3)

 

Friday Dinner Music: Keith Kubiak

Saturday Dinner Music: Kenneth Morgan Dennison

tres...quattro...cinco de Mayo!

Big Easel Gallery and Bistro

Featured Menu for May 3 & 4

 

Cinco De Mayo Fete!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

Shawarma al Pastor (Stunningly Tender Pork with subtle earthy-smokey flavors)

Served with

Arroz Verde (Basmati Rice dancing with Cilantro Lime) , Frijoles Negros (Black Beans with a Celebration of Seasonings)

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Dulce de Leche Gelato (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth

A Blue Rib'n Feast!

Big Easel Gallery and Bistro

Featured Menu for April 26&27

 

A Blue Rib’n Feast!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

BBQ Baby Back Ribs

Served with

Here Comes the Sun Saffron Rice, Flawless Slaw…

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Bistro Menu for April 19&20

Big Easel Gallery and Bistro

Featured Menu for April 19&20

 

Bring on Spring

Happy Earthday !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Sataysh

Or

Stir-fried Pork Tenderloin Medallions

Served with

Oriental Noodles, Great Greens Salad Salute

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3), Earthday Cake(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth

Bistro Menu for April 12 & 13

Big Easel Gallery and Bistro

Featured Menu for April 12 & 13

With all this water….

Venice Anyone ?

6/Saturday lunch/12-2                         9/dinner/5-8

 

Venetian Pork Roast

Served with

Risotto Con Funghi, Tre Colori Fagioli, Crustini, Insalata Verde

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Oysters Veneto(8), Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler

Menu for April 5&6

Big Easel Gallery and Bistro

Featured Menu for April 5&6

Tex-Mex Fusion !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Mole Tacos

Served with

Spanish Rice, San Antonio Beans, Pico de Gallo

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our ever-expanding A La Carte and Seafood Menus: Beef Fajitas(9), Pork Tamale (9), Vegetarian Calzone(6), Greek Marinated Lamb Chops(10), Greek Dry Ribs(6), BBQ Baby Back Ribs(10), Pasta Carbonara(6), Pan Seared Salmon (9), Parmesan Encusted Swai(8), Sautéed Cod(8), Snow Crab Cluster with Asparagus(10) Cedar Planked Colossal Shrimp(8), Scallops Carpaccio(7) Steamed Mussels in Tomato-Garlic Sauce(8), Fish Taco(8), Dungeness Crab(12), Mexican Abuelita Chocolate Gelato(3), Chocolate(3) and Strawberry(3) Gelato, Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth

Menu for March 29&30

Big Easel Gallery and Bistro

Featured Menu for March 29&30

Celebrate!

6/Saturday lunch/12-2                         9/dinner/5-8

Passover Beef Brisket

Or

Baked Ham

or

Pan seared Salmon atop sauteed greens.

Served with

Studded Cous-Cous, Cardamom Carrots, Salad de Colores, Haricots Vert,

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our ever-expanding A La Carte and Seafood Menus:Vegetarian Calzone(6), Greek Marinated Lamb Chops(10), BBQ Baby Back Ribs(8), Pasta Carbonara(6), Parmesan Encusted Swai(8), Sautéed Cod(8), Snow Crab Cluster with Asparagus(10) Cedar Planked Colossal Shrimp(8), Steamed Mussels in Tomato-Garlic Sauce(8), Fish Taco(8), Dungeness Crab(12), Chocolate(3) and Strawberry(3) Gelato, Bloodorange/Pomelo Sorbet(3)

Friday and Saturday Dinner Music: JJ Jenkins!