Thursday, December 4, 2014

This week's happenings at the Big Easel and Essenhaus

December 5&6, 2014 “Greek it Be”

Chicken Souvlaki/12
or
Lamb Souvlaki /16
or
Beet Steak/12

Served with Studded Rice, Lahona Katsarolas…..

(plus the usual delectable a la carte menu)
Friday night/Keith . Saturday/Ric Stream

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell



Arts Emporium- Essenhaus
Hours
12/04 Frist Thursday Folk 5-8 Gary Baum and Friends...order a pizza....bring your instruments and join the fun or sit back and enjoy!

Friday 11-2, Saturday 11-2 and our Fab Sunday Brunch 10 :30-1 :00




Lunch Menu
New Orleans Style Shrimp Boy Sandwich/9
In House Reuben/7
It’s a Wrap : Chicken  /8
Croque Monsieur/8
Donair/8

Flammkuchen/10
Pizza /12&15
Assorted Desserts/4
Coffee, Tea, Soda 1.5
And more……
4493 North Branch Street (HWY 32 & Cecil Ave)
715 889 1179
wabenoessenhaus@gmail.com

Thursday, November 27, 2014

November 28&29th

November 28th&29th, 2014
Arts Emporium- Essenhaus
Hours
Thanksgiving closed,

Friday 11-2, Saturday 11-2 and our Fab Sunday Brunch 10 :30-1 :00

Lunch Menu
New Orleans Style Shrimp Boy Sandwich/9
In House Reuben/7...
It’s a Wrap : Chicken /8
Croque Monsieur/8
Donair/8
Flammkuchen/10
Pizza /12&15
Assorted Desserts/4
Coffee, Tea, Soda 1.5
And more……
4493 North Branch Street (HWY 32 & Cecil Ave)
715 889 1179
wabenoessenhaus@gmail.com


At the Big Easel
“The BIRD is the Word”

Turkey d’ Smashed Root Gnocci/12
or
Horseradish Crusted Tenderloin /16
Or
Aleppo Pepper Roasted Pork/14
or
Beet Steak/12

Served with ; Delicco Roasted Squash, Smashed roots…..


(plus the usual delectable a la carte menu)
Friday night/Keith . Saturday/Ken Denison

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell

Thursday, November 13, 2014

this weekend at the Big Easel & Essenhaus

November 14th&15th, 2014“Gemuetlichkeit”

Mustard Crusted Beef Tenderloin /16
Or
Chicken Schnitzel/12
or
Beet Steak/12

Served with ; wilted spinach mit warm dressing,Bavarian noodles, Rot Kohl…..

(plus the usual delectable a la carte menu)
Friday night/Keith . Saturday/Cheri & Paul

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell

Arts Emporium- Essenhaus
Hours
Thursday 11-2, Friday 11-2, Saturday 11-2 and our Fab Sunday Brunch 10 :30-1 :00

Plus our exciting and eclectic Thursday evenings...especially THIRD THURSDAY THEATER!
Second Thursday, today, is open mic...5PM

Lunch Menu
New Orleans Style Shrimp Boy Sandwich/9
In House Reuben/7
It’s a Wrap : Chicken  /8
Croque Monsieur/8
Donair/8

Flammkuchen/10
Pizza /12&15
Assorted Desserts/4
Coffee, Tea, Soda 1.5
And more……
4493 North Branch Street (HWY 32 & Cecil Ave)
715 889 1179
wabenoessenhaus@gmail.com

Thursday, November 6, 2014

Bistro Menu November 7&8


November 7th&8th 2014

“Ici le Boeuf”

 

Filet Mignon avec Beurre de Tartufles /14

Or

Beet Steak/12

 

Served with ; Pommes de Terre Anna, Legumes Saute ……

 

(plus the usual delectable a la carte menu)

Friday night/Keith . Saturday/Michael MaGee

 

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell

 

Thursday, October 30, 2014

Bistro Menu october 31


October 31st 2014

“A Fall Treat”

 

Roasted Chicken Breast in Hunter’s Sauce/12

Or

Beet Steak/12

 

Served with ; Mashed Roots, Glazed Harvested Veg……

 

(plus the usual delectable a la carte menu)

Friday night/Gary

Hours : Friday  Evening 5-8

*Saturday night Wine Pairing at the ESSENHAUS, music by liz

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell

 

Tuesday, October 28, 2014

An Elegant Evening Seven Course Wine Pairing

(the Wine Pairing is November 1 only...October 31 menu will be sent on Thursday)

The Big Easel Gallery and Bistro Presents:

An Elegant Evening Seven Course Wine Pairing

November 1, 2014    6:00 P.M. $75/Person


Wines Selected by Michael Harrison of L'eft Bank Wine Company

Precourse
Nibbles- Prosecco Pizzolato Fields Brut
First Course
Artisan Cheese Flight - 2006 Barbi Late Harvest Inaurum
Second Course
Humanely Raised Seared Canadian Fois Gras with grilled fruit- JP Chenet Sparkling Brut Rose
Third Course
Acorn Squash adorned with Dates & Thyme- 2013 Folk Machine Pinot Noir Central Coast
Fourth Course
Cod Confit avec Leeks, Coriander & Lemon- 2013 Raymond Sauvignon Blanc Reserve
Fifth Course
Alleppo Pepper Roasted Pork- 2010 d’Arenberg Shiraz/Gernache d’Arry’s Original

Sixth Course
Caramelized Lemon Tagiatelli- 2013 Vigneti del Vulture Greco-Fiano Pipoli

Seventh Course
Meyer Lemon Persimmon Tart with Tarragon Sauce & a Decadent Chocolate Flight- Café

Apres Dessert- Ending the Night with a big bang- 2010 Tikves
Barova Red

Limited Seating- Please call 715 889 1179 or 715 889 3438
1784 Maple Ave, Wabeno, WI 54566




 

Thursday, October 16, 2014

At the Big Easel This Weekend


October 17th & 18th, 2014

“How SWEDE it Is”

 

Kykling(chicken in delicate cream sauce)/12

Or

Beet Steak/12

 

Served with ; nudle, morotter, tomat….

Special Swedish Desserts/4,

(plus the usual delectable a la carte menu)

Friday night/Gary . Saturday /elizabeth

Hours : Friday and Saturday Evening 5-8

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell