Tuesday, May 15, 2012
Jamaican Me Crazy!
Big Easel Gallery and Bistro Menu for May 19 &20
(Researched by Aaron and Mike)
Bob Marley’s Reggae Jerk Chicken – Exotically Seasoned Boneless Chicken
Jamaican Curried Beef
Stuffed Roti - Jamaican Flatbread wrapped around a savory mélange of Chickpeas-Potatoes-Mushrooms
Friday Only- Jerk Salmon with Mango-Pineapple Salsa
With
Jamaican Pumpkin Rice, Fried Plantains, Fruit Sticks with Mango Sauce
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: Friday and Saturday Dinner- Keith Kubiak and Nancy Jo Garner
GREENS FROM MEDOW ORGANIC FARM, WABENO
A la Carte
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
(Researched by Aaron and Mike)
Bob Marley’s Reggae Jerk Chicken – Exotically Seasoned Boneless Chicken
Jamaican Curried Beef
Stuffed Roti - Jamaican Flatbread wrapped around a savory mélange of Chickpeas-Potatoes-Mushrooms
Friday Only- Jerk Salmon with Mango-Pineapple Salsa
With
Jamaican Pumpkin Rice, Fried Plantains, Fruit Sticks with Mango Sauce
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: Friday and Saturday Dinner- Keith Kubiak and Nancy Jo Garner
GREENS FROM MEDOW ORGANIC FARM, WABENO
A la Carte
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Monday, May 7, 2012
Since we are a week late...but it will be worth it!
Big Easel Gallery and Bistro Menu for May 11th&12th
DOCE de MAYO
Pollo Mole - Chicken in Mole Sauce
Carne de Cerdo Chile Verde- Pork with Green Chilies
Hongo Salchinas - Mushroom Loaf
With
Arroz Mexicana - Mexican Rice, Maiz a la Parilla- Grilled Corn, Pico de Gallo, De Frijol Negro Fiesta- Black Bean Fiesta
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner- elizabeth; Saturday Lunch- Keith Kubiak and Nancy Jo Garner; Saturday Dinner- JJ Jenkins
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
DOCE de MAYO
Pollo Mole - Chicken in Mole Sauce
Carne de Cerdo Chile Verde- Pork with Green Chilies
Hongo Salchinas - Mushroom Loaf
With
Arroz Mexicana - Mexican Rice, Maiz a la Parilla- Grilled Corn, Pico de Gallo, De Frijol Negro Fiesta- Black Bean Fiesta
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner- elizabeth; Saturday Lunch- Keith Kubiak and Nancy Jo Garner; Saturday Dinner- JJ Jenkins
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Wednesday, May 2, 2012
Germany it is!
Big Easel Gallery and Bistro Menu for May 4&5
GERMANY it is!
Schweinebraten /Pork slow Roasted with Sauerkraut
Lachs/Salmon Fingers with Pine Nuts
Gemuese Pate/ Vegan Pate
With
German Potato Salad, Red Cabbage, Turnips with Caraway
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner: Keith Kubiak; Saturday Dinner: Galaxy Fritz
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
German Apple Torte/ 2.5
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
GERMANY it is!
Schweinebraten /Pork slow Roasted with Sauerkraut
Lachs/Salmon Fingers with Pine Nuts
Gemuese Pate/ Vegan Pate
With
German Potato Salad, Red Cabbage, Turnips with Caraway
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner: Keith Kubiak; Saturday Dinner: Galaxy Fritz
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
German Apple Torte/ 2.5
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Wednesday, April 25, 2012
'Sustain is Our Refrain', It's never too late to say Happy Earth Day!
Big Easel Gallery and Bistro Menu for April 27&28th
Salmon Aspic afloat with micro greens and ramp mayo
Caribbean Free Range Chicken with a treasure trove of flavors!
Black Bean Chia Medley
With
Cavena Nuda, aka Naked Oats in all of their glory, Wildest Rice, Asparagus kissed by Fiddle Ferns, Grilled Zucchini jeweled with micro greens, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
FEATURING A SPECIAL SELECTION OF SUSTAINABLE WINES
ORGANIC CHICKEN AND GREENS FROM MEDOW ORGANIC FARM, WABENO, AND OTHER LOCAL GROWERS!!!
Music: Friday evening- JJ Jenkins; Saturday evening- Keith Kubiak
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallop under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Breaded Baked Avocado Slices with savory Sauce/ 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t triffle with me.Triffle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Salmon Aspic afloat with micro greens and ramp mayo
Caribbean Free Range Chicken with a treasure trove of flavors!
Black Bean Chia Medley
With
Cavena Nuda, aka Naked Oats in all of their glory, Wildest Rice, Asparagus kissed by Fiddle Ferns, Grilled Zucchini jeweled with micro greens, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
FEATURING A SPECIAL SELECTION OF SUSTAINABLE WINES
ORGANIC CHICKEN AND GREENS FROM MEDOW ORGANIC FARM, WABENO, AND OTHER LOCAL GROWERS!!!
Music: Friday evening- JJ Jenkins; Saturday evening- Keith Kubiak
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallop under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Breaded Baked Avocado Slices with savory Sauce/ 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t triffle with me.Triffle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Thursday, April 19, 2012
Sometimes it’s not bad to miss the Boat!
Big Easel Gallery and Bistro Menu for April 20 & 21 2012
Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Wednesday, April 11, 2012
At the Bistro April 13 & 14
Luau in Wa-beno!
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu
Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu
Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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