Thursday, October 16, 2014

At the Big Easel This Weekend


October 17th & 18th, 2014

“How SWEDE it Is”

 

Kykling(chicken in delicate cream sauce)/12

Or

Beet Steak/12

 

Served with ; nudle, morotter, tomat….

Special Swedish Desserts/4,

(plus the usual delectable a la carte menu)

Friday night/Gary . Saturday /elizabeth

Hours : Friday and Saturday Evening 5-8

1784 Maple Ave, Wabeno 715 889 3438 or 715 889 1179 cell

 

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