Big Easel Gallery and Bistro
Menu for June 1st & 2nd
Grigio Pollo con Aglio Dolce
(Chicken Breast a Grigio with a soft garlic sauce)
Friday only- Salmone Scottato in Cima Spinaci (Pan Seared Salmon atop spinach)
with
Verdure Rustic (Italian rustic veggies), Salad Fresca, Pasta with Bistro Red
Friday & Saturday Dinner / 9
Saturday Lunch / 6
An amazing vegan selection is available too!
GREENS & more FROM MEDOW ORGANIC FARM, WABENO
Also, our magnifico a la carte menu...and la pizza straordinaria!
Saturday Lunch music- Keith and Nancy Jo, Dinner- elizabeth
Thursday, May 31, 2012
Wednesday, May 23, 2012
Big Easel Gallery and Bistro Menu for May 25 & 26
YEEHAAA!!! Texas Roadhouse Barbeque
(Better than Bill Miller) Barbecued Beef Brisket (but don’t tell ‘im!) or Awesome Pulled Pork
With
Red Texas Beans, San Antone Slaw, Cucumber-Corn Salsa,
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music Friday and Saturday evening by Galaxy Fritz, Saturday Lunch
by Keith Kubiak
A la Carte
Chacouterie Magnifico- A stunning array of Cured Meats and Cheeses with Crustini/ 12
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
(Better than Bill Miller) Barbecued Beef Brisket (but don’t tell ‘im!) or Awesome Pulled Pork
With
Red Texas Beans, San Antone Slaw, Cucumber-Corn Salsa,
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music Friday and Saturday evening by Galaxy Fritz, Saturday Lunch
by Keith Kubiak
A la Carte
Chacouterie Magnifico- A stunning array of Cured Meats and Cheeses with Crustini/ 12
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Tuesday, May 15, 2012
Jamaican Me Crazy!
Big Easel Gallery and Bistro Menu for May 19 &20
(Researched by Aaron and Mike)
Bob Marley’s Reggae Jerk Chicken – Exotically Seasoned Boneless Chicken
Jamaican Curried Beef
Stuffed Roti - Jamaican Flatbread wrapped around a savory mélange of Chickpeas-Potatoes-Mushrooms
Friday Only- Jerk Salmon with Mango-Pineapple Salsa
With
Jamaican Pumpkin Rice, Fried Plantains, Fruit Sticks with Mango Sauce
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: Friday and Saturday Dinner- Keith Kubiak and Nancy Jo Garner
GREENS FROM MEDOW ORGANIC FARM, WABENO
A la Carte
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
(Researched by Aaron and Mike)
Bob Marley’s Reggae Jerk Chicken – Exotically Seasoned Boneless Chicken
Jamaican Curried Beef
Stuffed Roti - Jamaican Flatbread wrapped around a savory mélange of Chickpeas-Potatoes-Mushrooms
Friday Only- Jerk Salmon with Mango-Pineapple Salsa
With
Jamaican Pumpkin Rice, Fried Plantains, Fruit Sticks with Mango Sauce
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: Friday and Saturday Dinner- Keith Kubiak and Nancy Jo Garner
GREENS FROM MEDOW ORGANIC FARM, WABENO
A la Carte
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Monday, May 7, 2012
Since we are a week late...but it will be worth it!
Big Easel Gallery and Bistro Menu for May 11th&12th
DOCE de MAYO
Pollo Mole - Chicken in Mole Sauce
Carne de Cerdo Chile Verde- Pork with Green Chilies
Hongo Salchinas - Mushroom Loaf
With
Arroz Mexicana - Mexican Rice, Maiz a la Parilla- Grilled Corn, Pico de Gallo, De Frijol Negro Fiesta- Black Bean Fiesta
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner- elizabeth; Saturday Lunch- Keith Kubiak and Nancy Jo Garner; Saturday Dinner- JJ Jenkins
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
DOCE de MAYO
Pollo Mole - Chicken in Mole Sauce
Carne de Cerdo Chile Verde- Pork with Green Chilies
Hongo Salchinas - Mushroom Loaf
With
Arroz Mexicana - Mexican Rice, Maiz a la Parilla- Grilled Corn, Pico de Gallo, De Frijol Negro Fiesta- Black Bean Fiesta
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner- elizabeth; Saturday Lunch- Keith Kubiak and Nancy Jo Garner; Saturday Dinner- JJ Jenkins
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Wednesday, May 2, 2012
Germany it is!
Big Easel Gallery and Bistro Menu for May 4&5
GERMANY it is!
Schweinebraten /Pork slow Roasted with Sauerkraut
Lachs/Salmon Fingers with Pine Nuts
Gemuese Pate/ Vegan Pate
With
German Potato Salad, Red Cabbage, Turnips with Caraway
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner: Keith Kubiak; Saturday Dinner: Galaxy Fritz
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
German Apple Torte/ 2.5
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
GERMANY it is!
Schweinebraten /Pork slow Roasted with Sauerkraut
Lachs/Salmon Fingers with Pine Nuts
Gemuese Pate/ Vegan Pate
With
German Potato Salad, Red Cabbage, Turnips with Caraway
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner: Keith Kubiak; Saturday Dinner: Galaxy Fritz
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
German Apple Torte/ 2.5
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
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