Germany it is!

Big Easel Gallery and Bistro Menu for May 4&5
GERMANY it is!
Schweinebraten /Pork slow Roasted with Sauerkraut
Lachs/Salmon Fingers with Pine Nuts
Gemuese Pate/ Vegan Pate
With
German Potato Salad, Red Cabbage, Turnips with Caraway
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO

Music: Friday Dinner: Keith Kubiak; Saturday Dinner: Galaxy Fritz

Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
German Apple Torte/ 2.5
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5