Big Easel Gallery and Bistro Menu for April 27&28th
Salmon Aspic afloat with micro greens and ramp mayo
Caribbean Free Range Chicken with a treasure trove of flavors!
Black Bean Chia Medley
With
Cavena Nuda, aka Naked Oats in all of their glory, Wildest Rice, Asparagus kissed by Fiddle Ferns, Grilled Zucchini jeweled with micro greens, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
FEATURING A SPECIAL SELECTION OF SUSTAINABLE WINES
ORGANIC CHICKEN AND GREENS FROM MEDOW ORGANIC FARM, WABENO, AND OTHER LOCAL GROWERS!!!
Music: Friday evening- JJ Jenkins; Saturday evening- Keith Kubiak
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallop under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Breaded Baked Avocado Slices with savory Sauce/ 6
Grazing Lamb Chop - Pan Fried Lamb Chop with Mint Jelly/ 8
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t triffle with me.Triffle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
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