Big Easel Gallery and Bistro Menu for April 20 & 21 2012
Steamship Roast Beef or Coq au Vin or Black Bean Chia Wrap
Friday only- Catch of the Day
With
Roasted Potatoes and Carrots, Fresh Greens Exotica
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Music- Friday evening- Elizabeth; Saturday lunch-Keith Kubiak (debuting his new CD!!!) and Nancy Jo Garner; evening- Larry Seiler
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Raw Tuna Served with Ginger Citrus/ 7
Jewel of the Sea- Seared Scallop under Glass/7
Ask about new Appetizer Specials/7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Thursday, April 19, 2012
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