Luau in Wa-beno!
Big Easel Gallery and Bistro Menu for March 30 & 31 2012
Choice of Shoyu Chicken, Kalua Pork, or Shoyu Tofu
Friday only- Macadamia Nut Crusted Pacific Sole
With
Saiman Noodles, Coconut Rice, Hawaiian Cole Slaw, Hawaiian Corn
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: JJ Jenkins Friday Evening; Keith and Nancy Jo Saturday Lunch; Galaxie Fritz Saturday Evening
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Vegan versions available
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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