Menu for April 6 & 7th

BIG EASEL GALLERY & BISTRO.1784 MAPLE AVE.WABENO 54566.715 889 3438.715 889 1179
From the Holy Land
Big Easel Gallery and Bistro Menu for April 6-7th, 2012
Leg of Lamb-Abgusht, Chicken-Murgh or Falafel, Saffron Couscous- studded with apricots, baby sweet peppers and nuts.
Cardamom carrots
Mast-o khiar, cucumbers delighted with seasonings.
Friday Only…Pan-Fried Salmon on a Bed of Greens
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7
Tuna Carpaccio – Served with Ginger Citrus/ 7
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
 Desserts*
Chipotle Brownies /2.5
 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5 ask about vegan desserts