Menu for March 30&31

Who Knew Healthy Tastes so Good!

Big Easel Gallery and Bistro Menu for March 30 & 31 2012

Italian Saltimbocca-

Succulent skinless chicken breasts rolled  with Prosciutto,

Romano, and heavenly seasonings.

Wild, Wild Rice- studded with apricots, baby sweet peppers and nuts.

Friday Only…Pan-Fried Salmon on a Bed of Spinach

Friday & Saturday Dinner / 9

Saturday Lunch / 6

Appetizers

Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6

Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6

Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6

Chacouterie Board- Copacolla, Bresaola, Cacciatori, Proscuitto de Parma, Pate, Pickled vegetables and Crostini/7

Tuna Carpaccio – Served with Ginger Citrus/ 7

    Contours

Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

 Desserts*

Chipotle Brownies /2.5

 ‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5

*Vegan versions available

Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438