Seein’ Korean!
Beef Bulgogi or Pan-fried Tofu in Korean Barbeque Sauce
Chamchi Jun (Tuna Croquettes- Friday only)
With
Bibimbap (Stir-Fried Vegetables), Miso Soup, Kimbap (Korean ‘sushi’), Chapchai (Stir-Fried Nooldles), Kimchee (Cold Korean Sauerkraut)
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Music Friday- elizabeth; Saturday Lunch- Keith Kubiak; Saturday Dinner- Larry Seiler
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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