Jamaican Me Crazy!

Big Easel Gallery and Bistro Menu for May 19 &20

(Researched by Aaron and Mike)
Bob Marley’s Reggae Jerk Chicken – Exotically Seasoned Boneless Chicken
Jamaican Curried Beef
Stuffed Roti  - Jamaican Flatbread wrapped around a savory mélange of Chickpeas-Potatoes-Mushrooms
Friday Only- Jerk Salmon with Mango-Pineapple Salsa
With
Jamaican Pumpkin Rice, Fried Plantains, Fruit Sticks with Mango Sauce
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Music: Friday and Saturday Dinner- Keith Kubiak and Nancy Jo Garner
GREENS FROM MEDOW ORGANIC FARM, WABENO
A la Carte
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5