Big Easel Gallery and Bistro Menu for May 11th&12th
DOCE de MAYO
Pollo Mole - Chicken in Mole Sauce
Carne de Cerdo Chile Verde- Pork with Green Chilies
Hongo Salchinas - Mushroom Loaf
With
Arroz Mexicana - Mexican Rice, Maiz a la Parilla- Grilled Corn, Pico de Gallo, De Frijol Negro Fiesta- Black Bean Fiesta
Friday & Saturday Dinner / 9
Saturday Lunch / 6
GREENS FROM MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner- elizabeth; Saturday Lunch- Keith Kubiak and Nancy Jo Garner; Saturday Dinner- JJ Jenkins
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Chicken Liver Pate with Crostini - with pickled Vegetables/ 6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Jewel of the Sea - Seared Scallops under Glass/8
‘Ich bin ein Berliner’ Wurst - Bratwurst prepared in Berlin Style with crustini/5
Avocado Fries- Avocado Slices Sauteed in Brown Butter / 6
Grazing Lamb – Succulently Seasoned Lamb Chop with Mint Jelly/ 8
Egg Big Easel-poached egg, hollandaise sauce, asparagus tips, prosciutto, and lump crab atop a toasted muffin. 7.
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5 Don’t trifle with me Trifle/2.5
‘Fire and Ice’ Desserts (Bananas Foster, Cherries Jubilee, Caramel Apples, et al.) / 5
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment