Big
Easel Gallery and Bistro
Menu
for October 26 & 27
A Cornucopia from Ethiopia
6/L, 9/D
Siga Wat (Beef)
Or
Yetakelt W’et
(Fragrantly Seasoned Mixed Vegetables)
Or
Sega Wat
(Lamb-Limited Quantity) 12
Or
Friday night-Yasa Tibs - pan seared salmon
Served with:
Studded
Cous Cous, Injera (Flatbread), Yemiser W’et (Brown Lentil), Mesir Wat (Red
Lentil), Roasted Roots
Ask about
new a la carte items!!!
GREENS &
more from MEDOW ORGANIC FARM, WABENO, and Friends
Music: Friday Dinner: Kenneth
Dennison; Saturday Lunch: Keith Kubiak; Dinner: Pat Lowery
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