Big
Easel Gallery and Bistro
Featured
Menu for November 30 & December 1st
SOUPER
6/lunch/12-2 9/dinner/5-8
Braised
Oxtail Stew
Or
Friday night
only, pan seared salmon atop sauteed greens.
Served with
Artisan
Salad and Crustini
Or VeganSoup
Cameo A La Carte… Oysters Bistrofeller, Encrusted Swai, Dungeness
Crab, Fish Tacos, Bar B Qued Baby Back Ribs…and more….
Music: Friday: Larry Seiler;
Saturday Dinner: Pat Lowery
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