Big
Easel Gallery and Bistro
Featured Menu for December 28&29
Remains of the Day
6/Saturday lunch/12-2 9/dinner/5-8
Hoppin’ John- a New Years Traditional Meal from the American South
or
Split Pea Soup
Or
Turkey Vegetable
Soup
Or
Friday night only, pan
seared salmon atop sauteed greens.
Served with
Crustini and Salad
Cameo A La Carte… Pan-Fried
King Crab Ravioli, Oysters Bistrofeller, Encrusted Swai, Dungeness Crab, Fish
Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….
Music: Friday: elizabeth; Saturday Dinner: Kenneth
Dennison