Thursday, December 27, 2012

Featured Menu for December 28&29



Big Easel Gallery and Bistro
Featured Menu for December 28&29
Remains of the Day
6/Saturday lunch/12-2                         9/dinner/5-8

Hoppin’ John- a New Years Traditional Meal from the American South

or
Split Pea Soup
Or
Turkey Vegetable Soup
Or
Friday night only, pan seared salmon atop sauteed greens.
Served with
Crustini and Salad
Cameo A La Carte… Pan-Fried King Crab Ravioli, Oysters Bistrofeller, Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….
Music: Friday: elizabeth; Saturday Dinner: Kenneth Dennison

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