February 21 & 22 , 2014
“SOUTH of the BORDER, SOL FOOD”
Pork Belly Carnitas with Tomatillo
Salsa 12
‘Cabrito’Lamb 15
Pollo or Rez Fajitas 9
Served with
Spanish Rice, Pico de Gallo, Fiesta
Verduras, Friolas Pintos
Decadent
Heisse Xocolatl, Cocoa, zimt, chilis, Schlagsahne mit a cocoa dusted truffle/
4 Add Brandy 7
(Yes, we have Gluten Liberated, Dairy
Liberated and Vegan selections)
Featured
Desserts: Abuelita Gelato (5),Strawberry Sorbet (3) Lava cakes (5), Baked Pears
with Goat Cheese, Pomegranate, Drizzled with Maple Syrup(6)Purple Sticky Mango
Rice(5), Pumpkin Pie (4)
Friday Music: Jerry Bodoh
Saturday House Concert, WADE
FERNANDEZ*….7ish
*Suggested Donation $10
Big Easel Gallery & Bistro 1784 Maple Ave, Wabeno
715 889 3438
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