Bistro menu August 15&16

August 15^th&16th,2014

“Sur. Sud. Sul”

Smoked Southern Style Brisket/14

Or

Coffee Rubbed Smoked Pork Loin/12

Or

Beet Steak/12

 

Served with ; San Antone Potato salad, New Braunfels Slaw,Shreveport Corn……

Friday night/ GARY. Saturday /elizabeth

 

At the ESSENHAUS….. there is the ever emerging menu…. As well as SUNDAY BRUNCH/10 :30 – 1 :00

Beignets.Quiche.Crabby Eggs.Belgium Waffles.Lamb Pockets….

Friday night/ Keith. Saturday /elizabeth