Come Celebrate the Snow!!!

With Polish Sleigh Fest!  Music on Friday and Saturday lunch by Keith Kubiak and Nancy Jo Garner, Saturday by Galaxy Fritz and a Special Appearance and Music by Buck Obukowitz from Milwaukee!!!  Hope to see you...this is going to be a weekend not to be missed...Menu for January 27 & 28, 2012:
Appetizers-Przekąski
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
*Beef tongue- ozór wołowy –Thin slices of boiled beef tongue with rye bread and horseradish/6*
        Kulig Fest
Roast Pork- Pieczeń Wieprzowa or Polska Keilbasa – Sausage
with
Soup- Czarnina Nie Krew, Potato dumplings –Kluski Slaskie, Noodles- Kluski, Pierogi- filled with potato & cheese, sauerkraut or cottage cheese, Red cabbage, Apple Sauce- musem jabłkowym
Lunch / 6
Dinner / 9
Contours- Kontury
Potato Pancake - Placki Ziemniaczane- with apple sauce, sour cream, or maple syrup/3
Tomato Eggs- Jaj Pomidor – with ham and mayonaise mustard sauce/3
Beef rolls- Rolada Wolowa – with mushroom and bacon filling/3
Cabbage rolls – Gowomki- filled with seasoned ground beef and rice/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3

Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

Fun time at the Big Easel...

Following a wonderful evening of Chinese cuisine...music with fabulous Liz Coulliard, was time to chill...patrons having left..Tim sat, chatted with Pat Coulliard for awhile.  Several tables just beg being drawn on...and folks will find chalk actually on some of the tables for just that reason.

Larry Seiler...took advantage...and did a bit of sketching.  Here, we see Tim from the back...sitting at one of the tables, Pat across from him...the north wall with various art works hanging.

Hey...now, its your turn!  Next time you visit the Big Easel Bistro...express yourself.  Making art, surrounded by art!!!

Come Celebrate Chinese New Year!

Dear Friends...This weekend we are celebrating Chinese New Year with the coming Year of the Dragon, our menu will have Dim Sum and Then Some!

Big Easel Gallery and Bistro Menu for January 20 & 21, 2012

Antipasti

Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7

Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6

Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6

Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6

Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6

Celebrate Chinese New Year with Dim Sum and Then Some!

Beef and Broccoli or Chinese Pulled Pork

(Vegetarian meal available)

with

Egg Rolls, Chicken Pot Stickers, Pork and Shrimp Wontons, Shrimp Shumai Dumplings,

Pork and Cabbage Dumplings, Lettuce Cups, Steamed Spare Ribs with Black Bean Sauce,

 Fried Rice with or without Shrimp

Lunch / 6

Dinner / 9

                                                                 Contorni

Fresh Brussels Sprouts- brown butter, capers and shallots /3

Chinese Tea Eggs- presented with complimentary sauces/ 3

Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438

Bistro Menu for January 6&7

From our travels we've not only brought back the live dungeness, but have a suitcase full of epicurean delights to excite and tease your palates:
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6

Polenta Fritta - Calabrese salami, rosemary oil and sea salt /6


Frutti de Mare
Dungeness Crab – ½ crab served with BDI shrimp, pasta scampi, salata, crostini /20

Piatto  – seared baby octopus, calamari, BDI shrimp, New Zealand green lipped mussels, pasta scampi, salata, crostini /15

Ostriche fritte – 6 fried oysters, pasta scampi, salata, crostini /6
Contorni
Fresh Brussels Sprouts- brown butter, capers and shallots /3

Dolci
Platz – /2.5

Chocolate Chip cake- / 2.5

Apple Torte- /2.5

Getting Crabby...

A SEAFOOD ODYESSY
Live Dungeness Crab, Live oysters, live mussels, live... live, live from
Canada... It is BIG EASEL Fantasical this weekend....
Not only are we bringing back a gastronomical feast... but we are
bringing back creative, tasty tidbits that will astound you... This
delight.... will more than amuse you.... This is not our usual
(wonderful) fare... this exceeds!!!!

 All of this at a  more than reasonable price.....

 We are off harvesting Dungeness Crab and other delights from the sea
today, so before we mortgage our first born for claws... we want to get
a 'kind of' head count... to insure that we will not have harvested in
vain... or too little.

So if we could perhaps see a show of emails... (it won't be written even
in jello) just to get a ballpark estimate...
bigeaselgallery@gmail.com
1784 Maple Avenue
Wabeno, WI 54566
715 889 3438
715 889 1179 cell

Danke..... and looking forward to seeing you soooooon!