From our travels we've not only brought back the live dungeness, but have a suitcase full of epicurean delights to excite and tease your palates:
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta - Calabrese salami, rosemary oil and sea salt /6
Frutti de Mare
Dungeness Crab – ½ crab served with BDI shrimp, pasta scampi, salata, crostini /20
Piatto – seared baby octopus, calamari, BDI shrimp, New Zealand green lipped mussels, pasta scampi, salata, crostini /15
Ostriche fritte – 6 fried oysters, pasta scampi, salata, crostini /6
Contorni
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Dolci
Platz – /2.5
Chocolate Chip cake- / 2.5
Apple Torte- /2.5
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