Big Easel Gallery and Bistro Menu for January 20 & 21, 2012
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Celebrate Chinese New Year with Dim Sum and Then Some!
Beef and Broccoli or Chinese Pulled Pork
(Vegetarian meal available)
with
Egg Rolls, Chicken Pot Stickers, Pork and Shrimp Wontons, Shrimp Shumai Dumplings,
Pork and Cabbage Dumplings, Lettuce Cups, Steamed Spare Ribs with Black Bean Sauce,
Fried Rice with or without Shrimp
Lunch / 6
Dinner / 9
Contorni
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Chinese Tea Eggs- presented with complimentary sauces/ 3
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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