MY BIG FAT GREEK SNOWSTORM!
Chicken Souvlaki or Roast Leg of Lamb or Spankopita or Psimena Psaria (Baked Fish, Friday)
With
Greek Rice Pilaf, Gigantes Plaki (Giant Beans), Kounoupidi Kai Fasolia (Cauliflower and Green Beans), Elliniki Salata (Greek Salad), Salata Angouri (Cucumber Salad), Hummous, Greek Pita,
Friday & Saturday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
Cherries Jubilee / 5
Music Friday Evening and Saturday Lunch by Keith Kubiak and Nancy Jo Garner, Saturday Evening by Galaxy Fritz
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Tuesday, February 28, 2012
Wednesday, February 22, 2012
TEXAS ROADHOUSE BARBEQUE!!!!
Big Easel Gallery and Bistro Menu for February 24 & 25 2012
TEXAS ROADHOUSE BARBEQUE
Barbecued Beef Brisket or Pulled Pork
With
Spanish Rice, Red Texas Beans, Texas Slaw, Chicken and Corn Salsa, Tortillas, and more...
Friday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
Others TBA
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Music Friday Dinner by Larry Seiler, Saturday Lunch by Keith Kubiak and Nancy Jo Garner, Saturday Dinner by Liz Couillard
TEXAS ROADHOUSE BARBEQUE
Barbecued Beef Brisket or Pulled Pork
With
Spanish Rice, Red Texas Beans, Texas Slaw, Chicken and Corn Salsa, Tortillas, and more...
Friday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Desserts
Chipotle Brownies /2.5
Others TBA
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Music Friday Dinner by Larry Seiler, Saturday Lunch by Keith Kubiak and Nancy Jo Garner, Saturday Dinner by Liz Couillard
Tuesday, February 14, 2012
Rabbie Burns Weekend 2012!!!!
This weekend we are celebrating the 6th annual Burns Night at the Big Easel...so things will be different on Saturday (please read below)...Friday evening will be as usual:
Big Easel Gallery and Bistro Menu for February 17 (Evening) &
18 (Lunch Only 12- 2PM), 2012
A Taste of Scotland
Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread
Friday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Dessert Speciale
Bananas Foster Flambe /5
Saturday Evening: the Sixth Annual BURNS NIGHT!!!
Big Easel Gallery and Bistro Menu for February 18, 2012
Scotch Eggs, Nibbles, Oatcakes, Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread, Trifle and more
Enveloped by a Robert Burns Program Featuring
SPECIAL MASTER OF CEREMONIES
GRAEME REID
Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies (with Dr. Kim Odekirk Responding to the Laddies), Burns’ Poetry Readings, and more!
SPECIAL MUSIC BY
ELIZABETH COUILLARD
To The Haggis, Bobbie’s Bad, Red Red Rose, The Water is Wide, Caledonia, and many more!
Limited Seating, Reservations Required
$25/Person
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Big Easel Gallery and Bistro Menu for February 17 (Evening) &
18 (Lunch Only 12- 2PM), 2012
A Taste of Scotland
Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread
Friday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Dessert Speciale
Bananas Foster Flambe /5
Saturday Evening: the Sixth Annual BURNS NIGHT!!!
Big Easel Gallery and Bistro Menu for February 18, 2012
Scotch Eggs, Nibbles, Oatcakes, Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread, Trifle and more
Enveloped by a Robert Burns Program Featuring
SPECIAL MASTER OF CEREMONIES
GRAEME REID
Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies (with Dr. Kim Odekirk Responding to the Laddies), Burns’ Poetry Readings, and more!
SPECIAL MUSIC BY
ELIZABETH COUILLARD
To The Haggis, Bobbie’s Bad, Red Red Rose, The Water is Wide, Caledonia, and many more!
Limited Seating, Reservations Required
$25/Person
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Tuesday, February 7, 2012
Mardi Gras at the Big Easel Gallery!
Please come and enjoy a taste of Mardi Gras at the Big Easel Gallery and Bistro this weekend...with Friday evening music by Liz Couillard, Saturday Lunch by Keith Kubiak and Nancy Jo Garner, and a little evening music by Larry Seiler!
Big Easel Gallery and Bistro Menu for February 10&11, 2012
Mardi Gras!
Jambalaya and Creole Catfish
with
Chicken Etouffee, Gumbo, Red Beans and Rice, Corn Maque Choux, Bread Pudding
Lunch / 6
Dinner / 9
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Dessert Speciale
Bananas Foster Flambe /5
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Big Easel Gallery and Bistro Menu for February 10&11, 2012
Mardi Gras!
Jambalaya and Creole Catfish
with
Chicken Etouffee, Gumbo, Red Beans and Rice, Corn Maque Choux, Bread Pudding
Lunch / 6
Dinner / 9
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Dessert Speciale
Bananas Foster Flambe /5
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Wednesday, February 1, 2012
Gallery Bistro Menu February 3 & 4
Menu Italiano for February 3 & 4, 2012
Yle! Yle! Yle!
Chicken Marsala or Frutti di Mare
with
Pasta con Rosso o Bianco (Pasta with Tomato or Butter sauce), Insalata Marinata (Marinated Vegetable Salad), Insalata di Verdi (Green Salad), Crostini
Lunch / 6
Dinner / 9
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Beef tongue–Thin slices of boiled beef tongue with rye bread and horseradish/6
Contorni
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
Yle! Yle! Yle!
Chicken Marsala or Frutti di Mare
with
Pasta con Rosso o Bianco (Pasta with Tomato or Butter sauce), Insalata Marinata (Marinated Vegetable Salad), Insalata di Verdi (Green Salad), Crostini
Lunch / 6
Dinner / 9
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Beef tongue–Thin slices of boiled beef tongue with rye bread and horseradish/6
Contorni
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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