This weekend we are celebrating the 6th annual Burns Night at the Big Easel...so things will be different on Saturday (please read below)...Friday evening will be as usual:
Big Easel Gallery and Bistro Menu for February 17 (Evening) &
18 (Lunch Only 12- 2PM), 2012
A Taste of Scotland
Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread
Friday Dinner / 9
Saturday Lunch / 6
Appetizers
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Contours
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Truffled Green Beans- Seasoned Green Beans, Truffles, Shaved Parmesan/3
Dessert Speciale
Bananas Foster Flambe /5
Saturday Evening: the Sixth Annual BURNS NIGHT!!!
Big Easel Gallery and Bistro Menu for February 18, 2012
Scotch Eggs, Nibbles, Oatcakes, Cock a Leekie Soup, Haggis, Vegan Haggis, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots, Chicken in the Heather, Shortbread, Trifle and more
Enveloped by a Robert Burns Program Featuring
SPECIAL MASTER OF CEREMONIES
GRAEME REID
Will lead the Toast to the Haggis, Immortal Memory, Toast to the Lassies (with Dr. Kim Odekirk Responding to the Laddies), Burns’ Poetry Readings, and more!
SPECIAL MUSIC BY
ELIZABETH COUILLARD
To The Haggis, Bobbie’s Bad, Red Red Rose, The Water is Wide, Caledonia, and many more!
Limited Seating, Reservations Required
$25/Person
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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