Menu Italiano for February 3 & 4, 2012
Yle! Yle! Yle!
Chicken Marsala or Frutti di Mare
with
Pasta con Rosso o Bianco (Pasta with Tomato or Butter sauce), Insalata Marinata (Marinated Vegetable Salad), Insalata di Verdi (Green Salad), Crostini
Lunch / 6
Dinner / 9
Antipasti
Charcuterie Board- copacolla, fegato pazzo, cacciatore, prosciutto di Parma, pate, pickled vegetables, and crostini / 7
Bresaola- cured beef, arugula and greens, truffle oil, piave vecchio cheese and fresh cracked pepper /6
Insalata Di Rucola – wild arugula, roasted beets, pecorino romano, pistachios and truffle vinaigrette/6
Pan Fried Ricotta Cakes –ricotta, bacon raspberry jam /6
Polenta Fritta – Fried Polenta with Calabrese salami, rosemary oil and sea salt /6
Beef tongue–Thin slices of boiled beef tongue with rye bread and horseradish/6
Contorni
Slow Roasted Tarragon Asparagus- wrapped in parchment paper/3
Fresh Brussels Sprouts- brown butter, capers and shallots /3
Big Easel Gallery and Bistro 1784 Maple Avenue, Wabeno, WI 54566 telephone: 715 889 3438
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