Wednesday, August 1, 2012

Menu for August 3rd & 4th

Big Easel Gallery and Bistro

OLYMPIC FARE...we're baaaak, and we're bringing home the gold!!!
 6/L, 9/D
Chicken with Tarragon Mayo
Or
Tempe tations/vegan delight
Friday night…  our medal winning pan seared Salmon

Served with:
Couscous studded with wonder, Beet & Carrot medley, Fresh veg sprinkled with walnuts and grapes.

Fruit Studded Sangria available to chase away the heat!
GREENS & more from MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner and Saturday Lunch: Keith Kubiak; Saturday Dinner: elizabeth

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