Big Easel
Gallery and Bistro
Menu for August 17&18th
6/L,
9/D
Boeuf Bourguignon/Beef Burgundy
Or
Tentations/vegan
delight
Friday
night- Saumon poêlé - pan
seared Salmon
Served with:
Pommes de terre crémeuse feta etcetera - creamy feta etcetera potatoes, légumes de saison français – seasonal vegetables in a french style, salade de concombre – cucumber salad, et plus...(don't know why the changes in font??)
Fruit Studded Sangria available to chase away the
heat!
GREENS & more from MEDOW ORGANIC FARM, WABENO
Music: Friday Dinner: Gary Baum; Saturday Dinner: Keith
Kubiak
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