Bistro featured menu for January 25&26

Big Easel Gallery and Bistro

Featured Menu for January 25^th and 26th

BIG EASEL GOES MOROCCAN AND A ROLLIN’-COOK IT, SAM

6/Saturday lunch/12-2                         9/dinner/5-8

Beef Tagine- tender beef simmered in the exotic seasonings and spices of northern Africa

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Studded Cous-Cous Pilaf , Braised Kale, Zattar Greens, Halvah

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler