Tuesday, January 15, 2013

Menu for Burns Weekend Friday



Big Easel Gallery and Bistro Menu for Friday, January 18
Haggis
Or
Chicken in the Heather
Or
Pan Seared Salmon

Served with Cock a Leekie Soup, Tatties (Potatoes), Neeps (Turnips, Parsnips, Rutabagas), Carrots

Friday Dinner / 9
Friday Music by Keith Kubiak
Saturday - NO LUNCH – Dinner Reservations Required

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