What Ja’maican ?

Big Easel Gallery and Bistro

Featured Menu for May 31& June 1

What Ja’maican ?

Friday & Saturday dinner/5-8PM         Saturday lunch/12-2PM

 

Jamaican Jerk Ribs /12

or

Jamaican Fajitas/6l/9d

Or

Veg Escalivada /6l/9d

Served with Savory Curried Rice, Sauteed Greens, Zucchini ,Pineapple Fusion

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Banana Glace’(3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Mango Gelato(3), Dulce de Leche Gelato(3), Champagne Sorbet (3), Red Wine and Pear Sorbet(3)Citrus Delight Sorbet

 

Friday Dinner Music: Keith Kubiak…and when the music dies (down), special readings of original works by a troupe or writers!  A must hear…

Saturday Dinner Music: Gary Baum

White and Red Sangrias are here!!!

Bistro Menu for May 24&25

Big Easel Gallery and Bistro

Featured Menu for May 24&25

Prime Time!

Friday & Saturday dinner/5-8PM         Saturday lunch/12-2PM

 

Prime Rib /12

or

Slivered Pork Montaditos/6l/9d

Or

Veg Escalivada /6l/9d

Served with Wild Rice Pilaf, Hominy Montage, Zucchini Espuma

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Citrus Delight Sorbet (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Mango Gelato(3), Dulce de Leche Gelato(3), Champagne Sorbet (3), Red Wine and Pear Sorbet(3)

 

Friday Dinner Music: Keith Kubiak

Saturday Dinner Music: Larry Seiler

White and Red Sangrias are here!!!

Steak-ing our Claim on Spring

Big Easel Gallery and Bistro

Featured Menu for May 17&18

 

Steak-ing our Claim on Spring

 

Saturday lunch/12-2PM                        dinner/5-8PM

 

Filet Mignon, Garlic Smashed Potatoes, Spring Asparagus/12

or

Chicken Schnitzel, Bavarian Spaetzle, Pink Cabbage/6l/9d

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Citrus Delight Sorbet (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Red Wine and Perar Sorbet(3)

 

Friday Dinner Music: Keith Kubiak

Saturday Dinner Music: Kenneth Morgan Dennison

tres...quattro...cinco de Mayo!

Big Easel Gallery and Bistro

Featured Menu for May 3 & 4

 

Cinco De Mayo Fete!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

Shawarma al Pastor (Stunningly Tender Pork with subtle earthy-smokey flavors)

Served with

Arroz Verde (Basmati Rice dancing with Cilantro Lime) , Frijoles Negros (Black Beans with a Celebration of Seasonings)

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Dulce de Leche Gelato (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth