Wednesday, May 1, 2013

tres...quattro...cinco de Mayo!


Big Easel Gallery and Bistro

Featured Menu for May 3 & 4

 

Cinco De Mayo Fete!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

Shawarma al Pastor (Stunningly Tender Pork with subtle earthy-smokey flavors)

Served with

Arroz Verde (Basmati Rice dancing with Cilantro Lime) , Frijoles Negros (Black Beans with a Celebration of Seasonings)

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Dulce de Leche Gelato (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth

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