Big
Easel Gallery and Bistro
Featured Menu for May 3 & 4
Cinco De Mayo Fete!
6/Saturday lunch/12-2 9/dinner/5-8
Shawarma al Pastor (Stunningly
Tender Pork with subtle earthy-smokey flavors)
Served with
Arroz Verde
(Basmati Rice dancing with Cilantro Lime) , Frijoles Negros (Black Beans with a
Celebration of Seasonings)
(Yes, we have
Gluten Liberated, Dairy Liberated and Vegan Selections)
Featured Dessert :
Dulce de Leche Gelato (3)
Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna
Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo
Sorbet(3), Lemon-Lime Sorbet(3)
Friday Dinner Music: Keith Kubiak, Saturday Dinner
Music: elizabeth
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