Steak-ing our Claim on Spring

Big Easel Gallery and Bistro

Featured Menu for May 17&18

 

Steak-ing our Claim on Spring

 

Saturday lunch/12-2PM                        dinner/5-8PM

 

Filet Mignon, Garlic Smashed Potatoes, Spring Asparagus/12

or

Chicken Schnitzel, Bavarian Spaetzle, Pink Cabbage/6l/9d

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Featured Dessert : Citrus Delight Sorbet (3)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Cameo Desserts: Lava Cake(5), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Red Wine and Perar Sorbet(3)

 

Friday Dinner Music: Keith Kubiak

Saturday Dinner Music: Kenneth Morgan Dennison