A Blue Rib'n Feast!

Big Easel Gallery and Bistro

Featured Menu for April 26&27

 

A Blue Rib’n Feast!

 

6/Saturday lunch/12-2                         9/dinner/5-8

 

BBQ Baby Back Ribs

Served with

Here Comes the Sun Saffron Rice, Flawless Slaw…

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Bloodorange/Pomelo Sorbet(3), Lemon-Lime Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler