Bistro Menu for April 19&20

Big Easel Gallery and Bistro

Featured Menu for April 19&20

 

Bring on Spring

Happy Earthday !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Sataysh

Or

Stir-fried Pork Tenderloin Medallions

Served with

Oriental Noodles, Great Greens Salad Salute

(Yes, we have Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3), Earthday Cake(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth