Bistro Menu for April 12 & 13

Big Easel Gallery and Bistro

Featured Menu for April 12 & 13

With all this water….

Venice Anyone ?

6/Saturday lunch/12-2                         9/dinner/5-8

 

Venetian Pork Roast

Served with

Risotto Con Funghi, Tre Colori Fagioli, Crustini, Insalata Verde

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our Cameo A La Carte Menu: Oysters Veneto(8), Scallops Carpaccio(8), Tuna Carpaccio(8), Gelato Arancione e Choclate(3), Champagne Sorbet (3), Mexican Abuelita Chocolate Gelato(3), Strawberry Gelato(3), Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler