Menu for April 5&6

Big Easel Gallery and Bistro

Featured Menu for April 5&6

Tex-Mex Fusion !

6/Saturday lunch/12-2                         9/dinner/5-8

 

Chicken Mole Tacos

Served with

Spanish Rice, San Antonio Beans, Pico de Gallo

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our ever-expanding A La Carte and Seafood Menus: Beef Fajitas(9), Pork Tamale (9), Vegetarian Calzone(6), Greek Marinated Lamb Chops(10), Greek Dry Ribs(6), BBQ Baby Back Ribs(10), Pasta Carbonara(6), Pan Seared Salmon (9), Parmesan Encusted Swai(8), Sautéed Cod(8), Snow Crab Cluster with Asparagus(10) Cedar Planked Colossal Shrimp(8), Scallops Carpaccio(7) Steamed Mussels in Tomato-Garlic Sauce(8), Fish Taco(8), Dungeness Crab(12), Mexican Abuelita Chocolate Gelato(3), Chocolate(3) and Strawberry(3) Gelato, Bloodorange/Pomelo Sorbet(3)

 

 

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: elizabeth