Menu for March 29&30

Big Easel Gallery and Bistro

Featured Menu for March 29&30

Celebrate!

6/Saturday lunch/12-2                         9/dinner/5-8

Passover Beef Brisket

Or

Baked Ham

or

Pan seared Salmon atop sauteed greens.

Served with

Studded Cous-Cous, Cardamom Carrots, Salad de Colores, Haricots Vert,

(Ask about our Gluten Liberated, Dairy Liberated and Vegan Selections)

Our ever-expanding A La Carte and Seafood Menus:Vegetarian Calzone(6), Greek Marinated Lamb Chops(10), BBQ Baby Back Ribs(8), Pasta Carbonara(6), Parmesan Encusted Swai(8), Sautéed Cod(8), Snow Crab Cluster with Asparagus(10) Cedar Planked Colossal Shrimp(8), Steamed Mussels in Tomato-Garlic Sauce(8), Fish Taco(8), Dungeness Crab(12), Chocolate(3) and Strawberry(3) Gelato, Bloodorange/Pomelo Sorbet(3)

Friday and Saturday Dinner Music: JJ Jenkins!