Bistro Menu for March 22&23

Big Easel Gallery and Bistro

Featured Menu for March 22&23

Hearty Mennonite Fare

6/Saturday lunch/12-2                         9/dinner/5-8

Mennonite Farmer’s Sausage

or

Pan seared Salmon atop sauteed greens.

Served with

German Potato Salad, Vareniki/SauerKraut Perogy, Mennonite Vegetables

(Ask about our Gluten Free, Dairy Free and Vegan Selections)

Try Our Special Dessert: Marian’s Apfel Kuchen (Apple Torte) 4

Our ever-expanding A La Carte and Seafood Menus:Vegetarian Calzone, Greek Marinated Lamb Chops, Pasta Carbonara, Parmesan Encusted Swai, Sautéed Cod,Cedar Planked Colossal Shrimp, Fish Taco, Dungeness Crab, Chocolate and Strawberry Gelato, Bloodorange/Pomelo Sorbet

Friday Dinner Music: Keith Kubiak, Saturday Dinner: Ken Dennison with Tin Can Hooptie featuring DC O’Conner