St Patrick's Day!

Big Easel Gallery and Bistro

Featured Menu for March 15&16

St Patrick’s Day!

6/Saturday lunch/12-2                         9/dinner/5-8

Beef and Guinness Stew

or

Craggaunnon Chicken (braised with mushrooms, tarragon, raisins and walnuts)

or

Corned Beef

or

Pan seared Bradan (salmon) atop sauteed greens.

Served with

Potatoes, Cabbage, Irish Soda Bread

(Ask about our Gluten Free, Dairy Free and Vegan Selections)

Special Cheese Flight ‘Dublin Express’6

Try Our Special Dessert:Guinness-Chocolate Uachtar Reoite(Ice Cream) 3

Expanded Iasc (Seafood) Menu:Parmesan Encusted Swai, Sautéed Cod,Cedar Planked Colossal Shrimp, Fish Taco, Dungeness Crab

Friday Dinner Music: Keith Kubiak, Saturday Lunch: Nancy Jo, Dinner: Larry Seiler