Big
Easel Gallery and Bistro
Featured
Menu for March 1&2
Oh the
Things you can Eat at the Bistro this Week
(Celebrating
Dr Suess’s 109th Birthday)
...this is
the night…we aim to do it right…come to Big Easel to celebrate Suess Geisel!
6/Saturday lunch/12-2 9/dinner/5-8
Much to the dismay of Sam I Am we will be serving
Green Eggs and Ham
or
Pan seared
salmon atop sauteed greens.
Served with
Rainbow
Gnocci, Exotically presented Veggies….and more treats to eat, both Savory and
Sweet!!
We
have a specially paired wine selection for this weekend's fare...
Try Our Special Dessert: Zabaglione with Fruit (for 2) 5
Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte
Flambee…and more….
Friday Dinner Music: Keith Kubiak,
Saturday Dinner: Larry Seiler
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