Mardi Gras at the Big Easel!

Big Easel Gallery and Bistro

Featured Menu for February 8&9

Mardi Gras !!

Guest chefs and consultants from the Big Easy to the Big Easel :

Ed and Maren !!!

6/Saturday lunch/12-2                         9/dinner/5-8

Jambalaya with Chicken and Andouille or Gumbo avec/sans Shrimp

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Rice- Dirty or Clean, Red Beans, Corn Maque Choux, Cornbread, Bread Pudding with Whiskey Sauce

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler