Oh the Things you can Eat at the Bistro this Week

Big Easel Gallery and Bistro

Featured Menu for March 1&2

Oh the Things you can Eat at the Bistro this Week

(Celebrating Dr Suess’s 109th Birthday)

...this is the night…we aim to do it right…come to Big Easel to celebrate Suess Geisel!

6/Saturday lunch/12-2                         9/dinner/5-8

Much to the dismay of Sam I Am we will be serving

Green Eggs and Ham

or

Pan seared salmon atop sauteed greens.

Served with

Rainbow Gnocci, Exotically presented Veggies….and more treats to eat, both Savory and Sweet!!

We have a specially paired wine selection for this weekend's fare...

Try Our Special  Dessert: Zabaglione with Fruit (for 2)   5

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner: Larry Seiler

Bistro Menu February 22 & 23

Big Easel Gallery and Bistro

Featured Menu for February 22 &23

Memphis Barbeque !

6/Saturday lunch/12-2                         9/dinner/5-8

Memphis Pulled Pork

or

Memphis Barbeque Chicken

or

Tennessee  Pried Catfish

                                                         or

                              Pan seared salmon atop sauteed greens.

Served with

Memphis Beans, Cole Slaw, Potato Salad

We have a specially paired wine selection for this weekend's fare...

Try Our Special  Dessert: Zabaglione with Fruit 2.5

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner: Kenneth Dennison

Menu for February 15&16

Big Easel Gallery and Bistro

Featured Menu for February 15&16

For Valentine’s Weekend : αγάπη- Agapi

(Greek for Love and Cherish)

6/Saturday lunch/12-2                         9/dinner/5-8

Chicken Souvlaki

or

Greek Style Lamb Chops  (limited quantities)

or

During Lent, pan seared salmon atop sauteed greens.

Served with

Rice Pilaf, Spanakopita, Salad

We have a specially paired wine selection for this weekend's fare...from Macedonia...a Red, Tikves Vranec special selection 2010, and a White, Tikves Rkaciteli special selection 2011!

Special Valentine’s Dessert Chocolate Mousse 2.5

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Lunch: Nancy Jo Garner, Dinner: Larry Seiler

Mardi Gras at the Big Easel!

Big Easel Gallery and Bistro

Featured Menu for February 8&9

Mardi Gras !!

Guest chefs and consultants from the Big Easy to the Big Easel :

Ed and Maren !!!

6/Saturday lunch/12-2                         9/dinner/5-8

Jambalaya with Chicken and Andouille or Gumbo avec/sans Shrimp

or

Friday night only, pan seared salmon atop sauteed greens.

Served with

Rice- Dirty or Clean, Red Beans, Corn Maque Choux, Cornbread, Bread Pudding with Whiskey Sauce

Cameo A La Carte… Encrusted Swai, Dungeness Crab, Fish Tacos, Bar B Qued Baby Back Ribs, Tarte Flambee…and more….

Friday Dinner Music: Keith Kubiak, Saturday Dinner Music: Larry Seiler